This Japanese burger is filled with chicken karaage, with pan-fried compressed rice instead of a hamburger bun. It can be difficult to find boneless chicken thighs - often, it's the thigh and ...

This recipe for Japanese twice-fried chicken Karaage -- courtesy of recipe developer ... The original recipe also contains a mix of rice, red wine, and apple cider vinegar, which not only helps ...

Chicken karaage makes a quick and easy packed lunch for children. Pack it in a container (a colourful bento box is nice) with steamed rice dusted with furikake (rice sprinkles), some fruit ...

Japanese fried chicken, aka chicken karaage, is very popular in Japan ... Pour the soaking water into a small pan with the rice vinegar, sugar and salt, bring to the boil, then turn off the ...

Japanese curry rice is characterized by a thick sauce and ... carrots and onion into easy-to-eat pieces. Thinly slice the chicken. 2. Fry the spices in a pot with butter to release their aroma.

Karaage is probably the most popular bento side dish. For me, fried chicken was something I bought from the store. Living in India, I became a home fryer. I used a recipe passed around for the ...

The key to the crispiest fried chicken often lies in the batter ... rice flour is often used for deep frying foods like ...

otherwise known as karaage chicken. It’s a must-try. The key is twice cooking the chicken to create the crisp outer coating. Velvety Japanese mayo, available from your local supermarket ...

Karaage (pronounced ka-ra-ah-geh) is a popular Japanese dish. Coat chicken thigh pieces in Coat 'n Cook. Make sure each piece is completely covered with the spicy crumb. Heat the oil to medium hot ...

Succulent marinated chicken is coated with a light batter and deep-fried for irresistibly crisp karaage. Serve with kewpie mayo. This recipe is based on the Fried Chicken Karaage served at RAMEN ...