The company entered the Japanese alcohol market for the first time in 2019 with its Lemon-Dou lemon sour. Its second booze product in Japan is also a lemon-featured, ready-to-drink one.

based on traditional Japanese cooking techniques! Featured recipes: (1) Somen with Tomato and Lemon (2) Crispy Fried Horse Mackerel and New Potatoes. 1. Combine the seasonings for the mentsuyu ...