The first time Katsuhiko Ueda, an “activist to popularize fish-eating,” tried “saba-zushi” (mackerel ... of the mackerel slices that sat on the rice. Combined with the sweet and sour ...

Learn how to make Saba no Shioyaki ... letting the natural richness of the fish shine. A must-try for seafood lovers looking for an authentic Japanese meal at home! Stefanik nomination withdrawal ...