Sake in the U.S. is served in Japanese restaurants but typically not in other places. We asked one expert how this fermented ...

The Japanese drink, sake, is growing in popularity and now with a UNESCO Intangible Cultural Heritage designation, brewers ...

OKAYA, Nagano Prefecture--Not long after dawn, Japanese sake brewer Mie Takahashi checks the temperature of the mixture fermenting at her family’s 150-year-old sake brewery, Koten, nestled in ...

Sake has a rich history complete with dragons and gods in ancient Japan. Today, the rice wine is still sacred and has UNESCO recognition for its intangible cultural heritage. Explore the rice wine in ...

There's a reason that sake tastes so good with fresh sushi. Expert Jeni Van Nortwick of Sake ONO explains the science behind ...

And what comes with it naturally is Japanese sake. Sake exports hit the highest level in history in 2022 and the U.S. was the biggest importer by volume and the second biggest by value after China.

A Japanese sake maker marked the grand opening of its brewery in upstate New York with hopes of catering to local taste buds through its renowned Dassai brand. Asahi Shuzo Co. in Iwakuni ...

Opinions expressed by Forbes Contributors are their own. Akiko Katayama covers Japanese food and culture. But they do. Sake has been increasingly popular among French people lately. Imports of ...

LUQUE, Paraguay (AP) — Sake is perhaps more Japanese than the world-famous sushi. It's brewed in centuries-old mountaintop warehouses, savored in the country’s pub-like izakayas, poured during ...

Sake Express is closing in Belmont — for now. The Japanese restaurant’s owners confirmed a “brief hiatus,” but the search is ...