So, you're thinking of jumping into the world of Japanese noodles, but don't know where to start? Each type of noodle has its own specific health credentials, too. Looking for a gluten-free nood?

“Bifun,” the Japanese word for rice vermicelli, is written as “rice powder” in Chinese characters. According to the association of companies that produce or import the noodles in ...

Put all the leaves into a bowl and cover with boiling water. Leave to soften for 10min. Cook the noodles for 2-3min in boiling water, then strain. Divide among four bowls. Thinly slice the pork ...