Following is a transcript of the video. Narrator: This is wagyu beef, one of the most expensive meats in the world. Produced in Japan and prized for its rich marbling and buttery taste ...

Pictured above is Kikui Takahashi’s Matsusaka Beef Mini Heart Sirloin Steak set, with a total of 182 grams (6.4 ounces) of one of Japan’s three most prized wagyu varieties. Such prestigious beef ...

It wasn’t a failure. It was a business seizing upon the moment. Since the bans on Japanese Wagyu exports to the US and Europe were lifted in the mid-2010s (a long-lasting result of mad cow ...

Wagyu beef is a Japanese delicacy with a distinctive texture. To achieve this, cattle is traditionally treated to massages and special diets. As many look to labgrown meat to cut the environmental ...

In Australia, you can now get a taste of wagyu produced both locally and in Japan, thanks to a recent rule change. But will Australian consumers be able to tell the difference between the two?

I reported on Philly (and every American city, basically) being flush with phony Wagyu beef — and on a Philadelphian preaching the gospel of true Japanese Wagyu. Tokyo native and Temple grad Nan Sato ...

The purveyor of prime steaks is selling A5 Japanese Wagyu New York strip steaks for just over $125 per pound, as well as three pounds of A5 Ribeyes for $469.99. While these prices might shock you ...

Among the upmarket foods hard-hit is wagyu beef, which comes from four specific strains of Japanese cattle acclaimed for their tender meat. But it’s unclear if it’s feasible to issue coupons ...

The Gyu-Masu team has brought an unforgettable night of dining to their restaurant in efforts to raise awareness to the consumers between the difference of certified and authentic Japanese Wagyu ...