Yuzu is a small tangy citrus popular in Japanese cooking. Learn what it tastes like, how to use it in your own cooking, and ...
Ponzu sauce and yuzu sauce are two Japanese condiments that look different but overlap in ingredients and taste. Here's exactly how they differ.
This is our sommelier Samantha Payne's guide to new Japanese drinks to try, from sparkling sake to whisky to ready-to-drink ...
Studies have found that the smell of a certain Japanese fruit can help ease stress and anxiety. A study has found that Yuzu - a citrus fruit that resembles a grapefruit-mandarin hybrid - can help ...
This simple recipe has two easy steps: simmer yuzu zest with sugar and juice, then coat in granulated sugar. Let the chips dry for a couple days, then they're ready to serve. Candied Yuzu Citrus ...
Allow to bubble for a further minute. Remove the saucepan from the heat and stir in the yuzu juice and zest straight away. The mixture should thicken as you do. Pour into four glasses or bowls and ...
Yes, please! Impress the fam with Ichiban Boshi, Ichiban Sushi and Kuriya Japanese Market’s best-selling Yu Sheng and ...
The umami flavour of miso paste works really well with aubergines; the ‘meaty’ flavours are lifted by the fragrant citrus sharpness of yuzu. Serve as a Japanese-style side dish or a vegetarian ...
The exuberant entrepreneur behind such F&B brands as Yuzu Ramen, Yuzu Suki, and Yuzu Omakase, talks about upcoming trends and ...
There isn’t a substitute for it, but if you can’t find it at your local Japanese market (where you can also buy bottled yuzu juice), use light soy sauce diluted with some water to taste.