Japchae can be easily adapted by using tamari instead of soy sauce for a gluten-free option. To make it vegan, simply skip ...

Japchae is a delicious Korean dish of mixed veggies and chewy sweet potato vermicelli noodles, tossed in a savory and sweet sauce. Japchae (also chap chae) is a Korean dish made with sweet potato ...

About Japchae Recipe: Japchae, which translates as mixed vegetables, is a very classic and popular dish in Korea particularly for festivities such as New Year. But thesedays, as highlighted as gluten ...

Japchae has to be the most popular noodle dish in Korea. It is made with sweet potato glass noodles tossed together with beef strips and lots of vegetables. Credit: Billy Law ...

We're cooking Korean, making barbecue beef with rice, and using it in a once-royal dish of stir fried noodles. Grab the ...

Eric Kim cleverly cooks and assembles his japchae on a single sheet pan in ... To finish the dish, he tosses cooked sweet potato noodles (dangmyeon) and a garlicky soy sauce directly on the ...

Goyaki Korean Kitchen is now open in Prosper. The restaurant offers Korean cuisine which combines traditional recipes with a modern touch. Menu items include chicken, beef bulgogi ...