Japchae can be easily adapted by using tamari instead of soy sauce for a gluten-free option. To make it vegan, simply skip ...

Japchae is a delicious Korean dish of mixed veggies and chewy sweet potato vermicelli noodles, tossed in a savory and sweet sauce. Japchae (also chap chae) is a Korean dish made with sweet potato ...

About Japchae Recipe: Japchae, which translates as mixed vegetables, is a very classic and popular dish in Korea particularly for festivities such as New Year. But thesedays, as highlighted as gluten ...

Japchae is a popular Korean dish that translates as “mixed vegetables”. It is typically prepared with dangmyeon, a type of cellophane noodle made from sweet potato starch. According to annals ...

We're cooking Korean, making barbecue beef with rice, and using it in a once-royal dish of stir fried noodles. Grab the recipes at and if you make any of them, send us a picture! E-mail us at ...

Eric Kim cleverly cooks and assembles his japchae on a single sheet pan in ... To finish the dish, he tosses cooked sweet potato noodles (dangmyeon) and a garlicky soy sauce directly on the ...