Transfer the liquid into a jar or bottle and let it cool and solidify. The more traditional easy of making Ghee may cost you a little less. The process starts from buying milk. Boiling it as per ...

Popular for its purity and farm-to-table sourcing, this best ghee supports digestion, immunity, and heart health, packaged sustainably in elegant glass jars. Country Delight Ghee is made from ...

dry glass jar. You should be left with only the golden liquid, which will harden slightly after cooling due to its fat content. Because all milk solids have been removed, ghee is usually a safe ...

Once the ghee has cooled slightly, strain it through a clean muslin cloth or a fine mesh strainer into a jar. The milk solids will remain in the pan, leaving you with clear, aromatic ghee.