Harissa can give your cooking a delicious spicy flavor, and there's no shortage of ways to use it. Here are eight of the best ...

Making your own harissa is really easy, but if you’re short of time you can use a jar of ready-made harissa instead. Each serving provides 270 kcal, 12g protein, 18.5g carbohydrates (of which ...

Spoon the harissa into a jar and store in the fridge until ready to use. For the stew, slash the chicken thighs several times then place into a bowl with three tablespoons of the harissa paste and ...

Give these four high protein vegan jarred salads a try as meal prep or as packed lunches for easy and quick meals.

Taste and season with salt and pepper as needed (the jarred chickpeas are usually already well-seasoned, so be sure to taste first). Stir in most of the parsley. Ripple the yoghurt and harissa ...

Plus, you can transform a jar into a whole new sauce with easy additions like harissa or hot honey. Here are our favorite ways to hack a jar of marinara. F&W recipe developer Liz Mervosh stirs hot ...