The fiery kick of thecha, when combined with the creaminess of paneer makes this dish a match made in heaven, that'll leave ...

2. Next we will marinate the paneer, in a bowl add your paneer chunks, 1 tbsp ginger-garlic paste, half tsp jeera powder, half tsp dhaniya powder, half tsp salt, some Italian seasoning and the ...

Heat oil in a pan and add jeera. When it starts to crackle ... Add broccoli, potato and salt and cook again for 3-4 minutes. Lastly, add paneer and coriander. Cook for 1 minute.