To begin this dish, start by washing and soaking your rice for about 20 minutes. This helps the grains cook evenly and remain ...

Make the saffron water by soaking the saffron strands in 200ml/7fl oz of hot water. Leave to stand until needed. Wash the rice in warm to hot water and leave to soak in a bowl of water while you ...

Pulao being one of the most favourite dish across India, is a must on a sunday lunch menu. This Republic day special recipe by Chef Jitender from Lord of the Drinks Barrel House is the perfect dish to ...

The chicken in this classic Pakistani pulao recipe cooks in a spicy stock which is then used to flavour the rice. To make the chicken stock, put all the ingredients in a large saucepan with 2 ...

Weekends are the perfect time to unwind and indulge in delicious, comforting meals. If you too are craving a delicious feast, then here are some simple yet classic rice delicacies that are worth ...

Remove the pan from the heat. Stir in the lemon juice and serve.