As the seasons change and fresh fruits come into abundance, there’s no better way to capture their vibrant flavors than by ...

I hope after you make this you won't have to stress about buying the premade jellied cranberry sauce you find in the store.

Scrape the cranberry sauce into the prepared pan and refrigerate until chilled, about 3 hours. Invert the jelly onto a serving plate and remove the plastic wrap. Garnish with fresh cranberries and ...