Making jam, jelly, or preserves is a creative process that balances simple ingredients with a touch of science. Each element serves a unique purpose, dictating texture, flavor, and even storability.

Jelly or candy thermometer ... Successful preparation of pectin-added jams, marmalades, preserves and conserves depends on accurate timing. Begin counting time when the mixture reaches a full rolling ...

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Two easy jam-filled desserts satisfy the craving for bright, bold berries when they’re far from their peak. One of my ...

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We taste-tested 12 strawberry jams to find the freshest, fruitiest, and best-tasting option. See which one came out on top!

More Jam and Jelly Resources Find a Local Expert What creates foam when ... or on the National Center for Home Food Preservation's website. For reduced-sugar preserves, purchase pectins sold ...