This ensures easy removal of the pumpkin cake batter ... Using a half sheet pan for a jelly roll recipe is not ideal, as the batter will spread too thin, potentially leading to uneven baking ...

Though they may at first sound like different names for the same thing, there are real difference between a jelly roll pan ...

For this recipe you will need 2 Swiss roll tins ... Pour the St Clement’s jelly over the Swiss roll layer and set aside in the fridge to completely set. This will take approximately 3 hours.