Creating food-safe jellyfish is all about the processing: The sticky seafood is treated with salt and alum (a food preservative) to remove water and neutralize their stinging cells. This is why ...

“Jellyfish have traditionally been regarded as an unlikely food source due to their poor nutritional value, although sightings of albatross eating jellyfish are occasionally made,” she sai ...

A huge jellyfish or an exotic delicatessen for ambitious gourmets The United Nations Food and Agriculture Organization, FAO, warned over-fishing in the Mediterranean was boosting jellyfish ...

In the wake of the study, scientists have again suggested eating more jellyfish as a sustainable option. Why? Marine biologist Lisa-ann Gershwin says there are a few reasons. Video by Isabelle ...

This jellyfish species has a clear body, can glow green and has an almost unnoticeable sting, Jace Tunnell writes.

But they are not strong swimmers. This is why jellyfish sometimes get washed up on the beach in large numbers after a storm. A jellyfish eats by stinging its prey and using the oral arms to waft the ...

it's passed on from one lifeform to another as food. The flow of energy animates all living things. Professor Brian Cox sees photosynthesis in action, investigating a unique type of jellyfish that ...