Medically reviewed by Simone Harounian, MS Jicama (Pachyrhizus erosus) is a climbing herb that belongs to the Fabaceae ...

Toss slices of jicama in olive oil and herbs, and eat is as a snack. Fresh slices of root vegetable can be mixed with lime ...

Supreme the grapefruit: Remove ends of fruit with a sharp serrated knife ... squeeze grapefruit membrane to release juice. Set aside. Peel jicama and cut into thin matchsticks about 2 inches ...