Prepare the Vegetables: Peel the jicama and cut it into thin, matchstick-sized pieces. Julienne the red and green bell ...

Into another small bowl, squeeze grapefruit membrane to release juice. Set aside. Peel jicama and cut into thin matchsticks about 2 inches long. Slice fennel bulb into very thin strips.

Once the jicama is peeled, use a sharp knife to cut it into uniform fry-shaped slices. If you want to skip these steps, opt for convenience with presliced raw jicama sticks at the grocery store.

“It’s hard to peel a little, bit but it’s easy to ... I love it.” 1 medium jicama, peeled, cut into 1/2-inch cubes (1 1/2 pounds) In tightly covered container, shake oil, wine, honey ...