Rajasthan’s rich culinary heritage is incomplete without the mention of its beloved street food, the Pyaaz Kachori. This deep ...

This Jodhpuri-style kachori is super crispy, flavourful and spells indulgence in every bite! Serve warm accompanied with fried green chillies and green chutney. To begin with, add flour, salt and oil ...

Jodhpur takes its snacks seriously, and so should you. Dal baati churma? Sure, but the real MVPs are mirchi vada (spicy stuffed chili fritters) and pyaaz kachori (flaky, onion-packed delights).