“Pandan is cake flavor in plant form!” says Kelly Jacques, co-owner and chef at Ayu Bakehouse in New Orleans. “The sweet, vanilla aroma draws you in and feels familiar, while the grassy ...

that people exclaim before a toast in Vietnam – is also infused with makrut lime leaves, lime zest and ginger to create a crisp and refreshing flavour. Nguyen notes, ‘Although it is distilled with ...