You are in for such a treat. This recipe has utterly changed the way I cook pork belly. In truth, I had come across this Norwegian pork rib roast before, as I spent quite a lot of time in Norway ...

"I do prefer a marinade [on venison steak]," he says. "In the marinade, I add juniper berries to help cut the gaminess." In ...

Just 30 years ago, America’s best chefs had little idea what wonderful foods lay out in the wild, write Connie Green and Sarah Scott in The Wild Table (Viking Studio). Today, foraging ...

When using juniper berries as spices for cooking, it's best to avoid freshly plucked ones, as the intense flavor can be hard to wrangle into recipes — and some juniper berries are even inedible.

The first thing to do is pickle your gooseberries. Put the vinegar, sugar, sea salt, juniper berries, mustard seeds, peppercorns and bay leaf in a small saucepan along with 150ml of water.