I had this very dish at a tiny restaurant that serves authentic Afghani food,” says Nadiya Hussain, whose new cookbook Rooza, ...

Kabuli Mutton pulao, derived its name from Kabul in Afghanistan. It uses carrots and raisins for an underlying sweet flavor packed up by the strong aromas of whole spices and dollops of ghee to tie ...

Chickpeas need well-draining soil and plenty of room for root growth. Select containers that are a minimum of 12 inches deep ...

Luscious, creamy with melt in mouth texture, this Kabuli pinni recipe is made with the goodness of nutritious Kabuli (chickpea) flour, khoya and stuffed with crunchy nuts. Heat ghee in a pan or kadhai ...

"I had this very dish at a tiny restaurant that serves authentic ... forms and this recipe perfectly captures the essence of the Kabuli pulao from what I can remember. Lightly scented rice served ...