Boil the rice in water along with a teaspoon of salt. Drain the water and keep aside. 2. Saute bay leaves, mace, green cardamom, black peppercorn, brown cardamom, whole red chilli, cinnamon stick ...

Kabuli Mutton pulao, derived its name from Kabul in Afghanistan ... Around the same time, wash and soak the rice you will be using. This step is important to cut your cooking time later. 3. In a pan ...

The chicken in this classic Pakistani pulao recipe cooks in a spicy stock which is then used to flavour the rice. To make the chicken stock, put all the ingredients in a large saucepan with 2 ...