Kadala curry is a flavourful Keralite preparation of black chickpeas (channa). It is typically paired with puttu, appam, idiyappam or parotta. Image Credit: iStock This curry derives its aromas from ...

It is often served with kadala curry, a spicy black chickpea curry. The combination of the soft, crumbly puttu and the robust, flavourful kadala curry is a perfect representation of Kerala’s ...