Kataifi dough, also known as kadayif, is a type of filo cut into very thin threads. It resembles "angel hair" in appearance. It is popular in Middle Eastern, Greek, and Turkish cuisines ...

Kataifi dough, also known as kadayif, is a type of filo cut into very thin threads. It resembles "angel hair" in appearance and is popular in Middle Eastern, Greek, and Turkish cuisine ...