A fairly simple kaddu. Pumpkin chunks cooked with sweet and sour flavors of tamarind, chillies, a hint of sugar and a whole lot of spices. Kaddu Ki Sabzi is one of the popular dishes prepared during ...

Then saute and cook the dal in oil with fennel seeds, cumin seeds, crushed coriander seeds. Add salt, red chilli powder and garam masala powder. 3. Make kaddu ki sabzi by cooking pumpkin pieces in ...

Pumpkin is soft, slightly sweet, and ideal for low-fibre diets. Cook it with mild masalas in a kaddu sabzi. Make a smooth kaddu soup. Prepare pumpkin halwa with jaggery and ghee. Pumpkin is paired ...