4. Immediately pour the tempering in the kadhi. Cover and let the tempering flavors infuse with the kadhi. After 5 to 6 minutes serve Rajasthani kadhi with jeera pulao. Clean the rice thoroughly and ...
Made from gram flour, spices and chillies. Kadhi Pakora is a popular lunch dish in every Indian household, usually served with rice but you can also serve it with piping hot parathas or roti. Made for ...