Kadhi Pakora is a traditional North Indian dish that ... Drop small portions of the batter into the hot oil using your ...

Shake the pan or mix with a spoon. 4. Immediately pour the tempering in the kadhi. Cover and let the tempering flavors infuse with the kadhi ... Heat enough oil in a kadhai on medium flame to deep fry ...

About Punjabi Kadhi Pakodi: A delicious creamy gravy with soft fried pakodis dipped in it. Made from gram flour, spices and chillies. Kadhi Pakora is a popular lunch dish in every Indian household, ...

The kadhi itself could be sweet or tangy, it could have pakoras or be served plain with some fried curry leaves. Two of my favourite variations are the Sindhi and Marwari styles of kadhi.