A popular lunch recipe across all Indian households, Kadhi is best served along with cooked rice. Ingredients of Besan Kadhi Recipe: This tasty dish of kadhi has fried chickpea pakoris in a beautiful ...

About Sindhi Kadhi Recipe: Mixed vegetables harmoniously cooked in gramflour and assorted curries and masalas. Serve with aloo tuk and boiled rice. In a heavy-based pan, heat oil, add asafoetida, ...

whether served with steamed rice or roti. The dish is often thought of as simple to prepare, yet perfecting the texture of kadhi can be a bit more challenging than anticipated. The smoothness of ...

To the hot oil, add mustard seeds, curry leaves, cumin seeds and red chilli powder. Add this tempering to the kadhi. Garnish with coriander leaves and serve hot with peas pulao or steamed rice.

There are many variations of the dish though, and one can also make palak ke pakode and add them to the kadhi. Serve on a bed of hot rice. A restaurant favorite, this one is a staple at most ...

Stir well and let the kadhi come to a boil. Adjust the seasoning to taste. Garnish with freshly chopped coriander leaves and switch off the flame. Serve hot with steamed rice or ladhi pav for a ...