India has many spices and medicinal plants that are now part of Indian food and health. One of the plants is curry leaf, scientifically known as Murraya koenigii, or commonly called kadi patta.

While a classic solkadhi includes freshly-pressed coconut milk, kokum kadhi is prepared by mixing besan with kokum water. It is super refreshing and perfect for the summer season. Soak dried kokum in ...

Sol Kadi is drink which is made from Kokum or Aamsol and coconut milk. Sol kadi cools down the digestive system after eating spicy food. It is a natural digestive. Kokum itself is supposed to be an ...