This Kaffir Lime Syrup will add a bright, zesty, flavorful aroma and sweet flavor to your favorite drinks, teas, and ...

Thai Fish Curry . Lemongrass, kaffir lime, and red curry paste for exotic Thai flavors. Malvani Fish Curry . A fiery coastal ...

If the full quantity of kaffir lines is not available, top up the weight with a lemon or two. It is a powerful mix. You might want to try it as a chicken baste or on scones with loads of whipped ...

There are many variations of this chicken dish served in Vietnam, most commonly found grilled on bamboo skewers at roadside stalls. I prefer to cook mine as whole breasts; it stays moist and looks ...

The quintessential Vietnamese dish, pho boasts a clear beef broth made from beef bones, tendons, and ox tails, infused with ...

Panang Curry is a delightful and aromatic Thai dish that takes center stage in this Ramadan recipe. Bursting with rich ...

Add the coriander stalks and crumble the dried kaffir lime leaves to the mix, and continue to grind until fairly smooth. Add the fish sauce and a pinch of white pepper, to season. The curry paste ...

Bring to the boil then reduce by half. Add the kaffir lime leaves and leave to infuse for 30 minutes off the heat.Strain into a clean pan then finish by seasoning and adding lime juice and zest.

In a steamer put the fish fillets in a bowl. Scatter galangal, fresh lemongrass, kaffir lime leaves, fish sauce, red chillies, and steam till it cooks through. 2. Meanwhile, heat the oil in a pan, ...