and the leaves of the plant. If I were to make a curd, I’d use mostly lemon or lime juice, plus whatever juice you can get from the kaffir limes and blend it briefly in a bar blender with a few ...

They can be chewed raw, with lime and betel nuts. An after-meal digestive, they ease flatulence and improve assimilation. Packed with antioxidants, vitamins C, A, calcium and thiamine, guard oral ...

Place the seeds into a pestle and mortar ... Add the coriander stalks and crumble the dried kaffir lime leaves to the mix, and continue to grind until fairly smooth. Add the fish sauce and ...