Curious about the differences between omakase and kaiseki? We interviewed a few culinary experts to learn more about these ...

Experience Japan's culinary world. Chef Saito introduces a traditional kaiseki set course meal. First, sakizuke (appetizers). We prepare Gomadofu (sesame tofu) and Karashi Ae Salad (spring salad).

Chef Saito continues to teach us about traditional Japanese kaiseki set course meals. The seventh course is rice with konomono. Learn to cook a luxury rice dish in a donabe earthenware pot.

On the eve of an Asia Society Off the Menu dinner at KUSAKABE on June 16 featuring ... Is this an essential idea of kaiseki cuisine, or is it your interpretation of it? To create a course based on ...

Omakase Kaiseki Cuisine is a restaurant that combines Japanese traditions of letting the chef choose your order with a traditional multi-course dinner. The design is conceptualised on Japan's ...

Located at 667 Auburn Ave. NE on the ground floor of office building Junction Krog District, Yuji will serve a Kaiseki-inspired menu, a traditional Japanese multi-course meal. For the opening menu, ...

Its origins lie in the ceremonial meals served to Buddhist monks ... the food”, said the Michelin Guide, but “kaiseki is a prescribed set of courses that is dependent on the seasonal produce”.