Let's visit a kaiseki restaurant in Asakusa, Tokyo. Chef Saito shows us how to enjoy a traditional kaiseki meal, and explains how to cook it yourself at home. 1. To make the dashi stock ...

O n a good night, one of the first things you’ll see when you sit down in the tiny kaiseki room at Yuzu is an impressively ...

Y ou know it's bad when some restaurants even use the names kaiseki and omakase interchangeably. Besides expectations around decorum and both dining styles being Japanese, we can contrast the ...

By the 1980s, Japanese food had a firm foothold in Europe; chefs adopted its plating, lightness and seasonality, and turned the traditional kaiseki meal — a progression of carefully ordered ...

Air Canada has enlisted a Michelin-starred chef for the first time to develop Japanese kaiseki (multicourse Japanese haute cuisine) to be served in its Signature Class (formerly known as ...

The Japanese Cuisine and Dietary Culture Development Committee (JCDC) (Location: Minato-ku, Tokyo; Representative: Yoshihiro ...

The incident occurred at Japanese eatery Kiichi in Kawachinagano, Osaka Prefecture, where food poisoning was discovered among 33 customers who ate kaiseki or catered boxed meals in mid-February.

As cherry blossoms begin to bloom, Miku, ABURI Restaurant Canada’s Michelin Guide-recommended contemporary Japanese ...

Motoi Kurisu (Owner/Chef of “Arashiyama Kumahiko”, Director of the Japanese Culinary Academy) Exam content: A: Cooking a "Shokado bento" and soup which condenses the essence of kaiseki cuisine ...