Omakase Kaiseki Cuisine is a restaurant that combines Japanese traditions of letting the chef choose your order with a traditional multi-course dinner. The design is conceptualised on Japan's ...

While we're dismantling any preconceptions, let's remember that Chef Shota Nakajima says "Kaiseki is actually a type of omakase most of the time, but not all omakase menus are kaiseki." That's a ...

Created by chef Masaki Hashimoto, who runs the one-Michelin-starred restaurant Kaiseki Yu-zen Hashimoto in Toronto, the new in-flight menu was officially launched on March 3. It will be available ...

Let's visit a kaiseki restaurant in Asakusa, Tokyo. Chef Saito shows us how to enjoy a traditional kaiseki meal, and explains how to cook it yourself at home. 1. To make the dashi stock ...

Every detail at this Japanese restaurant is considered with precision and intent—down to the specific varieties of water ...

He speaks from experience: he worked at Sake No Hana and Chrysan, both of which offered menus inspired by the kaiseki tradition alongside other Japanese cuisines. Roketsu, by contrast, has ...

Celebrate love at Miku Toronto with our special Valentine’s Day Kaiseki menu! Our chefs have created a stunning, 5-course meal featuring a beautiful selection of dishes, including our swoon ...