Craving something rich and creamy? Then this kaju masala recipe is a must-try. It is quite a popular gravy in dhabas and often served with tandoori naan or buttery kulchas. Top it with some cream and ...

1. Soak the cashews for an hour. You can boil them for a few minutes in case you forget to soak them. 2. 2. Fry the onions and add the curry leaves and the spices. Once the onions start to brown, add ...