Cashew nut dough filled with a delicious pista filling and shaped into a roll. Garnish with silver warak and saffron strands to relish its taste. Soak 1/2 kg cashew nuts in water. Remove water and ...

9. Take the cashew nut and saffron mix dough. Roll like a long cylindrical shape. 10. Now take the anjeer mix dough and roll it like a roti using a rolling pin. Repeat the same thing with pista cashew ...