Persimmon, also known as kaki or hurma, is notable for its sweet taste, which even young children enjoy. The juicy, fleshy kaki has pulp that almost melts in your mouth. The fruit season starts in ...

W inter is the best time to familiarize yourself with persimmon, a quintessential cold-weather fruit. When picked, stored, and consumed correctly, it offers a nuanced flavor that's hard to pinpoint.

Grind oatmeal in food processor till fairly fine. Add next 3 dry ingredients and pulse to stir. Pour out dry ingredients and set aside. (They can be stored in ungreased baking pan) Put persimmon puree ...