To help kale last longer and ensure it tastes great, choose the freshest kale bunch you can find at the supermarket. Look for bright, deeply colored kale with springy leaves. Most varieties of ...

Meanwhile, remove the bottom 4 inches of the kale bunches and mince the rest of it thinly. Combine in a large bowl with tomatoes, serrano peppers, ginger and salt. In a small frying pan over high ...