Add kale, 1/4 cup Parmesan cheese, basil, 1/4 cup olive oil and 1/4 teaspoon salt; pulse until smooth and creamy, adding oil if pesto seems dry. In a large stockpot, cook linguine according to ...

Kale's ability to bring flavor to any dish isn't just limited to the leaves alone. Stems have the same herbaceous taste that they can also bring to pesto.

then drain the pasta. Transfer the kale to a blender. Add the garlic and pine nuts and pulse until coarsely chopped. Add the oil and process until smooth. Transfer the pesto to a large bowl and ...

This simple pesto-like recipe boasts ... of lemon as citrus helps to increase kale’s bioavailability and iron absorption. 1. Start off cooking the pasta according to packet instructions.

This budget-friendly pesto uses peanuts and kale to ... and return the pasta to the saucepan. Meanwhile, place the kale, peanuts and garlic in a blender or food processor and blitz until very ...

Pesto is our go-to pasta sauce year-round ... but you can also try swapping in other greens and herbs, such as spinach, kale, parsley or mint—or change up the typical pine nuts in pesto for ...

and a zingy kale pesto. The pesto is optional, but we'd recommend making it to add freshness and greens to this easy pasta dish. Now, moving on to the best part. This lasagne is made entirely in ...