Cut away the tough central ribs of curly kale before you chop or shred the leaves. For best results, either cook very briefly in a large volume of ready-boiling water or stir-fry as a side dish.
This hearty kale salad with dried cranberries, sliced almonds, and fresh goat cheese is a wonderful, 15-minute side dish from food writer Emily Farris. Massaging the citrus-Dijon vinaigrette into ...
Enter this one-skillet preparation of sweet delicata squash and bitter kale, which balance each other ... and manage the heat level, keeping the dish cooking steadily without scorching.
Seasonal produce like beets, cabbage, winter squash and sweet potatoes star in these winter salad recipes. With four- and five-star ratings, these main and side dish salads are so delicious that ...