Cut away the tough central ribs of curly kale before you chop or shred the leaves. For best results, either cook very briefly in a large volume of ready-boiling water or stir-fry as a side dish.
This hearty kale salad with dried cranberries, sliced almonds, and fresh goat cheese is a wonderful, 15-minute side dish from food writer Emily Farris. Massaging the citrus-Dijon vinaigrette into ...
Enter this one-skillet preparation of sweet delicata squash and bitter kale, which balance each other ... and manage the heat level, keeping the dish cooking steadily without scorching.