About Keema Kaleji Recipe: Keema Kaleji is a rich curry dish prepared with two basic ingredients, keema which is minced meat and Kaleji which is the liver part of the meat. A great dinner party dish ...

Mutton liver made in a mix of flavourful masalas and a green paste including coriander leaves, green chillies mint leaves and spring onions. This hara masala tawa kaleji recipe is a must-try for Bakra ...

Gurde Kapure Kaleji is a popular Indian dish made with lamb kidneys, liver, and heart. It is a rich and flavorful dish that is often enjoyed during special occasions or festivals. The kidneys, liver, ...

Paneer Kaleji Special is a delicious and flavorful Indian dish made with paneer (cottage cheese) and kaleji (liver). The paneer is marinated in a blend of spices and then cooked with tender and juicy ...

Kaleji is an Urdu word, written as کلیجی meaning Giblet in English. The liver, heart, gizzard, and neck of a chicken or other fowl are usually removed before the bird is cooked and used in gravies, ...