gained attention this year when Google unveiled a doodle of the drink on its home page. Kanji: North Indian fermented beverage made with carrots, beetroot, and mustard seeds.

About Kanji Vada recipe: The festival of Holi is just around the corner and it is incomplete without some scrumptious dishes shared with your loved ones that only add to the vibrant colours of the ...

About Gajar Ki Kanji Recipe: Kanji is a nutritious and healthy Indian drink. Left to mature after cooking to bring out the flavours. Peel the carrots, and cut them into 7cm/3" pieces, not too thin ...