Muslims distribute Kanji to people of other faiths as well. People bring vessels to the mosque and collect sweet porridge (Kanji) to consume. It is a common sight outside the mosque to see people ...

Bubur lambuk’ is slow-cooked with various spices in giant pots and traditionally prepared by volunteers in mosque courtyards.

“So it has become a trademark. If it (Nombu Kanji) wasn’t there, it wouldn’t be complete.” Mosque volunteers use 140kg of rice daily to cook the porridge, which is served in bowls to ...

If it (Nombu Kanji) wasn't there, it wouldn't be complete." Mosque volunteers use 140 kilogrammes (308 pounds) of rice daily to cook the porridge, which is served in bowls to prayer attendees or ...

"So it has become a trademark. If it (Nombu Kanji) wasn't there, it wouldn't be complete." The porridge served in bowls to prayer attendees or packed into 1,000 large plastic packets to be ...

But the broth, specially prepared at Masjid India, a well-known Kuala Lumpur mosque, serves a unique version of the porridge using a recipe originating from India. The recipe is known as Nombu Kanji, ...

Nombu kanji or the fast porridge, is precious. Ghias, who opened his shop in 1986, has been having the nombu kanji during Ramzan, every year till date. “Some 20 years ago, the kanji was served ...