An essential ingredient in South Indian cooking is tapioca, a starchy root vegetable. It may be included in a lot of delicious recipes because of its mild flavour and chewy texture. Prepare it in ...

Kappa is an amphibian “yokai” mythical creature in Japanese folklore that carries water in the depression--or “dish”--on the top of its head. The surest way to beat a kappa in sumo is to ...