An essential ingredient in South Indian cooking is tapioca, a starchy root vegetable. It may be included in a lot of delicious recipes because of its mild flavour and chewy texture. Prepare it in ...

A comfort food combo is steamed Kerala rice with Meen Moilee. The latter is a fish curry with a coconut milk ... If you want to enjoy only the vegetable delicacies without a curry, skip the sambar and ...

Kerala’s rich and diverse culinary heritage is making its way to the global stage.At the forefront of this movement is Chef ...