Karaage is a Japanese term that loosely translates ... The soy-sake-ginger-marinated chicken is cut into bite-sized pieces and then dredged with pure potato starch. The initial frying is done ...

Karaage is probably the most popular bento side ... Remove any white stripes in meat; cut into bite-size pieces. Sprinkle and rub salt into the meat. 2. In a bowl with the meat, add soy sauce ...

Japanese fried chicken, aka chicken karaage, is very popular in Japan. It’s often served with a pickled vegetable, and Shuko’s version also has a simple fresh leek sauce. If you want to make ...

It was a nice palate cleanser between bites of other dishes. The karaage was definitely my favorite; each crispy and tender bite popped with flavor. The dish came with two sauces — a house ...

Our crispy chicken karaage with sriracha mayo is seriously addictive. We use Diamond's Hot 'n spicy Coat 'n Cook to make it super simple and super delish! Karaage (pronounced ka-ra-ah-geh ...

Succulent marinated chicken is coated with a light batter and deep-fried for irresistibly crisp karaage. Serve with kewpie mayo. This recipe is based on the Fried Chicken Karaage served at RAMEN ...

This Japanese burger is filled with chicken karaage, with pan-fried compressed rice instead of a hamburger bun. It can be difficult to find boneless chicken thighs - often, it's the thigh and ...