In a pressure cooker add mustard oil, brown cardamom, kashmiri whole chillies, whole garlic, whole spinach (saag), little salt and water 2. Put all of the above in a pressure cooker and let the ...

India is home to a diverse array of red chilli varieties, each with its unique characteristics in terms of flavor, heat level, and culinary uses. From the fiery Kashmiri chilli to the aromatic ...

Ingredients in Kashmiri Chicken Pulao Recipe: Kashmiri Chicken Pulao is a dish bursting with rich and aromatic flavors of whole spices, kashmiri chillies and desi ghee. It has every ingredient that ...

Ripe tomatoes: 4 pieces, peeled and chopped. Dry Kashmiri chillies: 8 pieces for mild spiciness. Tamarind: For tanginess.